Tue 17 May 2016
A small and easy recipe for my favourite dessert: lemon muffins
- flour: 150g,
- sugar: 100g,
- eggs: 3,
- butter: 100g,
- baking powder: 10g (or so),
- juice and zest of a lemon.
- Pre-heat your oven at 190-200°C,
- Meld the butter,
- Mix everything together,
- Put in muffin moulds (almost entirely filled),
- Put into the oven around 15 minutes,
- EAT THOSE DELICIOUS MUFFINS.
or "Damn, that's some good sandwich!"Fri 16 January 2015
As said in a previous article, Dutch people eat mainly sandwiches as their lunch and therefore, it's a perfectly normal to have a fair number of snack bars near working places or open a "to-go" counter in a restaurant.
That's what decided the Bâton brasserie, at Herengracht 82, 1015BS. It's as much a restaurant/brasserie as it is a snack bar for sandwiches to take away.
Their sandwiches are relatively cheap (~5€), prepared in about 5 minutes, are absolutely delicious and enough for small to medium eaters. Big eaters like me could not eat two, if that's a good indicator.
The best sandwich, from far, is the one with chicken, avocado, white cabbage, bacon, tomatoes, cucumber and a delightful sauce (the best part of the sandwich). That's just... AWESOME. I strongly recommend you to try it!
The snack bar is open Monday to Friday from 9am to 3pm. The restaurant is open throughout the day and even on Saturday but it is not as cheap as the snack bar (8€ that same sandwich).
or "How to gain 10kgs of fat in a week."Sat 11 October 2014
The first thing I've been told when I said I was going to Amsterdam was that Dutch people actually dislike cooking and eat only by necessity. Dutch people won't eat for pleasure, they'll eat to survive.
To be honest, I don't really like clichés or legends and prefer to make up my own mind. And, surprisingly, the reality is not far from what I've been told (well, it's a generality, but most Dutch people are as told).
You just have to take a look at supermarkets' shelves (nothing better to guess natives' habits): wide shelf for fresh bread, an other for sliced meat and an other for sliced cheese. It's almost impossible to find a salad in an other form than a pack of washed leaves. Everything's done so Dutch people don't have to take more than 5min to cook.
The sandwich is the inevitable part of lunch. I tell you, in two months in Amsterdam, I've never eaten anything else for lunch but sandwiches!
We could stop here and tell ourselves: "Meh, a sandwich, that's not bad!". Well, it has vegetables, proteins and starches (with bread) in it. Yes... but no. That's what foreigners think a sandwich is. I've been stared at with my ham-cheese-tomato-bell pepper-cucumber sandwich. Because here, the sandwich for lunch is also the "Nutella with chocolate sprinkles on it" sandwich. Anything sweet and/or chocolate-y is welcome for lunch.
And that, I can't stand it.
or "Curry is love, curry is life."Sat 20 September 2014
The curry sauce is to the Netherlands what ketchup is to France or what BBQ sauce is to the United Stated: THE sauce which is mixed with anything and everything. My sister is mixing her wheat or gnocchis with ketchup. Well, here, they dip their sandwiches, frikandels, kroketten (we'll see that later, don't worry ;)) or fries in curry sauce. Every food is eligible to drown in an ocean of curry sauce.
A little birdie told me it comes from German-ish habits they took after some years. How not to think of the German Curry wurst and more globally, the German love for the curry sauce?
I tell you, here, the curry is everywhere. The majority of meat I could by in supermarket where curry-spiced, be it pork, beef or chicken. No meat escapes from the curry-y coating. The culinary combinations are surprising but it is still of good taste.